The Corporate Club

I came to New Zealand on the first day and lived near Christchurch Airport. I ate my first meal in New Zealand at night. Taste: Picture 5 is a drink called LP. It is a New Zealand specialty recommended by many people in the Raiders. The taste is like an ordinary drink! My friend said it was like a sugar I ate when I was a child. Figure 6 is Talbol Stack, mainly mashed potato chicken breast meat. I feel that this chicken breast meat is not salted much. Even if there is salad sauce next to it, it is not salty enough and has a very light taste. It is not recommended. Figures 7 and 8 are Fish&amp;chips, but the practice is different. The former is estimated to be fried with flour wrapped in fish meat, the latter is estimated to be fried with bread or crackers wrapped in fish meat, both taste good, you can choose. Figure 9 is a steak. My friend wants to meet a little blood five mature, but the result is too familiar. We suspect that the three matures have already been 0K? 9 Environment: more nostalgic, generally locals come to patronize, it looks quite authentic. Service: Overall, the waiters are quite Nice.

Try the kebab and souvlaki values in the middle east. The kebab&#39;s marinade is important, it is not the same as the barbecue in china&#39;s xinjiang, I prefer xinjiang mutton skewers.

Their menu had several options for beef, chicken or plant burgers! I had a mini tofu burger (not a mini bar yet, it was good!) and Kumara (sweet potato) fries - the garlic mayonnaise with it was fantastic

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